Kitchen

Michael Affolter

Michael Affolter

from: Heerbrugg, SG birthdate: 02.11.1991 Since 01.12.2015 as a cooking entrusting team.

What I like most 
about My work:

The good teamwork, as well as the creative handling of regional products.

What 's best for me?
Appenzellerland likes:

The beautiful views of the Rhine Valley.

Michael Affolter

Kitchen
Julia Blanco-Cernades

Julia Blanco-Cernades

from: Spain birthdate: 20.07.1973 Since 01.04.2004 as a kitchen aid / patissiere in the team.

What I like most 
about My work:

The good team and that I can always learn something new.

What 's best for me?
Appenzellerland likes:

The landscape and the Hotel Appenzell.

Julia Blanco-Cernades

Kitchen
Sonja Dähler

Sonja Dähler

from: Eggerstanden, AI birthdate: 11.10.1992 Since 08.08.2014 as kitchen chef in the team.

What I like most
about my work:

Working with local fresh products.

What i like the most about
the region of Appenzell:

That the region has a lot to offer for leisure.

Sonja Dähler

Kitchen
Sakib Gagulic

Sakib Gagulic

from: Bosnia birthdate: 16.02.1960 Since 10.06.2013 as a Cassolier in the team.

What I like most 
about My work:

The atmosphere in the team.

What 's best for me?
Appenzellerland likes:

That it is not an industrial city and one still the small stores considered.

Sakib Gagulic

Kitchen
Kadir Kesskinarslan

Kadir Kesskinarslan

from: Turkey birthdate: 28.04.1957 Since 11.04.1994 as a kitchen aid / Patissèrie in the team.

What I like most 
about My work:

We learn a lot of new things together.

What 's best for me?
Appenzellerland likes:

The nature, the cheerfulness and above all the security.

Kadir Kesskinarslan

Kitchen
Sretko Kovacevic

Sretko Kovacevic

from: Bosnia birthdate: 24.07.1963 Since 01.02.1997 as a sous boss in the team.

What I like most 
about My work:

The creativity with the food.

What 's best for me?
Appenzellerland likes:

The good beer.

Sretko Kovacevic

Kitchen
Dominik Stark

Dominik Stark

from: Gonten, AI birthdate: 24.09.1999 Since 01.08.2015 as a learning cook in the team.

What I like most
about my work:

The variety of kitchen areas to work on.

What i like the most about
the region of Appenzell:

The beautiful view I have at home from me.

Dominik Stark

Kitchen
Christian Weiler

Christian Weiler

from: Urnäsch, AR birthdate: 26.04.1999 Since 01.08.2014 as a learning cook in the team.

What I like most
about My work:

Being able to work with a variety of food.

What i like the most about
the region of Appenzell:

The different bars with the best beer of the world.

Christian Weiler

Kitchen
Adelino Wentzel

Adelino Wentzel

from: South-Africa birthdate: 12.09.1978 Since 16.05.2001 as cooking entremeters in the team.

What I like most
about my work:

The creativity and always something new to try out.

What i like the most about
the region of Appenzell:

Mountainbike in Appenzell, the well-developed bike paths with the beautiful view.

Adelino Wentzel

Kitchen