Hosts in the Café-Hotel Appenzell

 Denise und Stephan Sutter
Your hosts at the Hotel Appenzell 

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For decades, the inn at the Landsgemeindeplatz has been an integral part of the Sutter family. In 2014, Stephan & Denise Sutter-Reichenbach, members of the second generation, took over the management of this establishment with a long tradition.

In our inn, we place great emphasis on warmth and quality. We want our guests to feel welcomed not only by our hospitality but also by the diverse offerings of our restaurant and confectionery, which provide regional and international specialties. The menu offers a wide selection, including many vegetarian options, and is enriched with seasonal specialties every three months.

Appenzell cuisine is of particular importance to us. We rely on locally sourced ingredients, such as meat from local farms and vegetables from the region. These fresh products are carefully prepared to preserve their natural flavor, offering our guests authentic and high-quality dishes.